Cook Time: 10 minutes
Ingredients:
2 tbsp chili powder
1 tbsp paprika
1 tbsp brown sugar
1 tbsp cumin
Freshly ground black pepper
4 4-5 ounce 1/2-3/4 inch boneless pork loin chops, trimmed of all visible fat
Preparation:
Combine spices in a small bowl using a small whisk. Rub spice mixture on both sides of each pork chop. Transfer chops to a dish large enough to accommodate chops in one layer, and cover; or place pork chops in a gallon-size resealable storage bag and lay flat on a plate. Refrigerate and allow spices to penetrate the chops for 6-8 hours.
Preheat broiler. Place chops on a lightly oiled broiler rack and broil 5 minutes each side until done. These work equally well on the grill.
Serves 4
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Full recipe found here
